Week 1 at Harvest of Joy Farm LLC

Weather Forecast: highs in the mid-30s, chance of snow and/or rain.

I'm looking forward to introducing all of you to the farm this week, though I wish I had some nicer weather to do it in. We had some lovely sunshine here this afternoon, but already tonight the wind has picked up and temperatures are dropping quickly.

I still hope to be able to take you on a hike around the property, so please dress warmly. I'd like to give you a sense of the land and its history, since the ecology of the surrounding landscape affects how and what we're able to grow. I also want to share the history of my business with you and to go over our plans for the coming year so that you can get a sense of how your few hours of work here each week fit in with the bigger picture of what we're creating.

I shared our field maps and production planning spreadsheets in previous blog posts. We'll take a look at them together this week so that you can ask any questions you may have about how we plan our planting schedule for the CSA. If you've looked at the spreadsheets, you can probably tell that it's pretty intensive! I'm also going to post a copy of our business plan. I hope that you'll take the time to read it through, as it will give you a sense of our both our mission and vision and the actions we're taking to make those manifest.

Weather permitting, I'd like us to collect soil samples this week as well. We'll sample four or five different growing areas and send the dirt off to MSU for testing. In a couple of weeks, the soil lab will send us reports which detail the soil nutrient levels and pH in each plot. We can then talk about what actions might be necessary to create more optimal growing conditions in these plots. There may be certain soil amendments that we'll choose to add based on these results. Unless any of the nutrient levels are way off, though, it's more likely that we'll just continue to add compost and to use cover crops to build up the organic matter in the soil and to support the growth of beneficial soil microorganisms.

The longer I grow vegetables, the more convinced I become that encouraging diverse and healthy soil ecology is the key to everything. So I want to help you get a sense of how to assess and work with soils. Here's a chart that shows you the basic make-up of healthy garden soil: Soil Composition Chart. Note that 50% of this soil area contains air and water! This fact sheet from Penn State Extension goes into more detail regarding soil composition, including why that air and water space is important and how to create it: Soil Quality - Introduction to Soils.

I wrote a blog post a little over a year ago on soil health entitled Ground Work. When I re-read it tonight, I was surprised to see that I mentioned the 2012 Farm Bill near the end of the article. At that time, the Senate Agriculture Committee was drafting the 2012 Farm Bill, since the 2008 Farm Bill was due to expire in the fall of 2012. Well, last fall came and went and now in April of 2013 we still don't have a new Farm Bill. The fiscal cliff negotiations at the beginning of this year didn't help matters, as agricultural funding was tied up in that as well. The National Sustainable Agricultural Coalition has an article on the affects of the fiscal cliff deal on ag. funding: Congress Includes Awful 2008 Farm Bill Extension in Fiscal Cliff Deal. If you don't know what the Farm Bill is, check out What is the Farm Bill? And if you don't know why I'm concerned about it, read this article by Tonya Tolchin: The Farm Bill: Why Farmers Need to Be Activists Too.

See you all soon!!

Field Maps

Here are our field maps for the coming season. We'll adjust both the planning spreadsheets and field maps throughout the season to accommodate changing growing conditions, but it's important to have a solid plan to begin with! 

Grow At John’s: 

50 bed ft storage onions (4 rows/bed)

30 bed ft storage potatoes (2 row/bed)

(36 in beds)

Hoophouse:

2 1/2’ x 30 ? Parsnips? (not on pp)

2’

3’ x 30’ Late Kale (not on pp)

2’

2 1/2’ x 30 ? Late Salad? (not on pp)

↑N

Hoop management:

1        Frame ends.

2        Add second layer of plastic.

3        Install baseboard.

4        Build seedling tables.

5        Add a bean tepee at the east end for my Cherokee Trail of Tears?

Behind House                                                 ←N   Behind House  (320 bed feet)

2’ x 40’

3’ x 40’ Spinach (followed by late Kale)

2’

Snow Peas + 1 row Spinach + 1 row Radishes (followed by late salad)

2’

Salad

2’

Sugar Snap Peas + 1 row Radishes + 1 row Scallions (followed by late salad)

2’

Salad

2’

Sugar Snap Peas + 2 rows Scallions (followed by late salad)

2’

Salad

2’

Sugar Snap Peas + 1 row spinach + 1 row radishes (followed by 40 ft mustard greens)

2’

Spinach (Followed by late Cilantro/Dill)

2’

Cilantro/Dill (followed by 40 ft Astro arugula)

2’

Basil (20) + Radishes (10) + Scallions (10) (followed by 20 ft basil + a few nasturtiums? + a parsley?)

2’

Field Behind House Management Plan:

1         Repair fence

2         Compost on beds that didn’t get manured.

3         Strawberry management

4         Grass management around perimeter

Back Strip                                        ↑N    Back Strip  (640 bed feet)

5’ x 80’

3’ x 80’ Kale (20) + Snow Peas (followed by 40 ft Fortex green snap beans + ?)

2’

Kale (10) + Kohlrabi (20) +  Cabbage (60)  (followed by late chard)

2’

Kale (10) + Pac Choi (35) + Carrots (35)  (followed by 70 ft late broccoli)

2’

Kale (20) + Braising mix (Followed by rutabaga)

5’

Kale (10) + Turnips (70)  (70 ft late cabbage)

2’

Kale (10) + Beets (70)  (followed by?)

2’

Salad (40) + Arugula (40) (followed by late beets 70 ft)

2’

Garlic (followed by 40 ft late carrots + 40 ft late pac choi)

5'

Back Strip Management:

1        Manure on beds that got skipped or skimped.

2        Grass management around perimeter.

3        Repair fence.

Lake Garden                          ←N (140’ x 260’; 3120 bed ft + 40’ x 260’ for corn)

3’

Dark Red Norland & Yukon Gold Potatoes (120) + Melons (140)

3’

Broc (120) + Brus. Sprouts (100) + Fresh Onions (40)

3’

Leeks (75) + Head lettuce (60) + Storage Onions (30) + New Girl tomatoes (95)

3’

Edamame (80) + Yellow Beans (80) + Green Beans (40) + Hot Peppers, Jalapenos (20) + Hot Pepper, Anaheim (40)

3’

Plum/Cherry tomatoes (180)  + Specialty tomatoes (60) + New Girl tomatoes (20)

3’

Eggplant (100)  + Sweet Peppers (150) + Hot Peppers, Chimayo (10)

3’

Slicing tomatoes (260)

3’

Cucumbers (260)

3’

Summer squash (180) + Slicing Tomatoes (80)

3’

Winter Squash Delicata and/or Sweet Dumping for extended shares (80) + Spag squash (60) + Summer Squash (120)

3’

Winter Squash (Delicata and/or Sweet Dumping)

3’

Butternut 260’

3’

Pumpkins (150’ carving + 110’ pie)

8’?

30’ for sweet corn

Lake Garden Management:

1)      Install drain tile to the west.

2)      Disc & till.

3)      Bring in compost.

4)      Lay paper mulch.

5)      Fence against animal predation.

Across Drive                           ←N Across Drive

75’ x 150’ Growing area + field ends (approx, should re-measure)

Across Drive Management:

1        Jeff will subsoil in spring/early summer.

2        Plant buckwheat

3        Till buckwheat

4        Plant forage radish

5        Frost-seed white clover into winter-killed radish in 2014?

6        Add manure somewhere in this rotation?