v
To better understand the economics of farming,
especially on a small scale, and to consider how small farms fit into the
larger agricultural economy, in the US and elsewhere.
v
To critically consider the principles behind
community supported agriculture and how they are being put into practice both
locally and globally.
v
To gain a farmer’s perspective on the logistics
of running a small farm, including farm planning and start-up, growing and
harvest practices, and marketing and community relationships.
v
To examine the infrastructure and technological
challenges faced by small farms and to consider how solutions to these
challenges might be applied to urban agriculture.
v
To study the factors which influence food
choices from both growers’ and eaters’ perspectives in order to better
understand the socio-economics of our current food system. To consider food
justice, accessibility, and culture in the context of our current system and compare
this to other food systems, globally and historically.
v
To develop a deeper understanding of sustainable
agricultural practices and to acquire practical knowledge of how to grow food
using sustainable techniques.
v
To critically consider what it means to make
environmentally, socially, and ethically sound food choices.
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