Kalamazoo College CSA Course 2014!

The sun is shining on Harvest of Joy Farm, LLC today and we are excited to welcome our new group of CSA students out to the farm in just a couple of days. When we met with you, our new students, several weeks ago to determine what you most wanted to learn from the course, your learning goals fell into two categories: general knowledge of food systems and practical skills for navigating those food systems in order to find and/or produce good, healthy food. Here are some of the food-systems topics we'll be exploring during the next ten weeks:

Food Systems Knowledge
Food access, equity, sovereignty, and culture
Food access/farming in urban environments
Nutrition, health, and food
Economics of food systems
The implications of global agribusiness
Local communities & food
Climate change & agriculture
Agro-ecology

Obviously, these are big topics and we won't be able to cover every single one of them in depth over the next ten weeks. Instead, we'll try to get a big-picture view of our food system(s) as we view it through the lens of each of these issues and explore the connections between them. Each of you will take responsibility for facilitating our learning about one or more of these topics during our Monday evening on-campus class meetings. I am working to create a calendar sign-up with these weekly topics and hope to have it posted soon.

At the same time as we're constructing a big-picture view of how food is produced and consumed in this country and around the globe, we'll be exploring the ways that my farm in particular interfaces with the larger food system and culture. My business partner John Edgerton and I will teach you how and why we do what we do and in the process strive to include lessons in the following practical skills that you have included in your learning goals:

Practical Skills
Business planning
CSA & garden planning
Apiculture
Vermiculture
Fruit tree grafting
Basic gardening skills
How to find and afford good local food

You'll get to practice these skills during your weekly farm visits and then apply them to your on-campus gardening projects. We'll spend some time during this coming Monday's class making plans for these on-campus projects. We'll also decide on a grading rubric for the course and make plans for any field trips you'd like to take to other farms, events, or organizations. 

Also on Monday, John & I will talk a bit about business and farm planning. In  preparation for this, I'm going to email you our farm planning documents, including our business plan, production plan, and field maps. Please read our business plan thoroughly and glance through the production plan and field maps. You won't understand the production plan and field maps at first glance, but it will help on Monday when we go over them if you've seen them before. 

I think it might be useful for you to look at this bulletin from the North Carolina Cooperative Extension as well:  http://growingsmallfarms.ces.ncsu.edu/growingsmallfarms-csaguide/. It contains a bullet-point list of many of the logistical considerations of starting up a CSA business. Some of these items may not have occurred to you as issues to consider when starting up a business--I know that I didn't think about some of them before undertaking this endeavor myself! On Monday we can talk about what decisions I made when starting the business and how they've played out over the past three years. Looking forward to our conversation! Dewing 114, 6:30pm. See you then!